March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
The leftovers are stewed in a pot. The taste is unexpectedly good.
Yesterday's highest temperature in Wuhan suddenly reached 36.9 ℃. It's only one step away from the threshold of 37 ℃. In fact, it's just the average temperature. In some places, the measured temperature is over 40 ℃. Although there is a heavy ra... ...
As the saying goes, eat radish in winter, ginger in summer, and drink mushroom soup all the year round. In fact, mushroom is extremely nutritious and rich in 18 kinds of amino acids needed by the human body. Combine mushroom and steamed noodles ... ...
The combination of meat and vegetables is really necessary for barbecue. It's fresh, not greasy, fragrant and refreshing -
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
It's said that the clam is rich in nutrition. It can beautify and nourish the face, expel toxin, reduce blood fat, resist aging, moisten the intestines, supplement calcium, blood, reduce blood pressure and promote development. So let's make a cl... ...
It's a general taboo not to eat seafood during the month, but the desire for freshness will not be stopped by sitting on the moon. Remove seafood. The quickest way to get fresh taste in daily life is all kinds of fungus. Compared with the daily ... ...
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
In the evening, watch the videos of big fat and soft (B station eating and broadcasting). Watch the soft and big mouthed fat beef spicy pot with rice. I admit I'm sour. I just want to eat. It's the characteristic of spicy hot pot to put whatever... ...
White jade mushroom is as white as jade. It is crystal clear and delicate in texture. It is crisp, tender, fresh and smooth. It is sweet and delicious. Moreover, white jade mushroom contains higher protein than ordinary vegetables. The proportio... ...
Seafood pot is a dish with crab, shrimp, clam and other main ingredients. Seafood contains rich nutritional value. Due to people's pursuit of quality of life, some new seafood practices are gradually emerging. Today, a family version of seafood ... ...
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
The packed leftovers can also be transformed into exquisite dishes -
Black fish soup is in Shanghai. There are two kinds of black fish soup. You have to eat it. 1. After the general operation. Fluid. Drink black fish soup. 2. Puerpera. Milk. In fact. Eat the high-quality protein soup of black fish. I'll improve i... ...
Since the beginning of winter, the cold air has come. Wearing the thickness of the previous day, I went out of the door. I was blown back to the room by the wind. However, the happiness in winter is not comparable to that in other seasons. Take ... ...
The weather is getting colder. I want to eat a dish that is hot and the soup and the things are in one. How can I live through the winter without eating the hot pot? The hot pot in the cold winter is brushed up. The rising and falling hot pot is... ...